Iioli ezishushu kunye neeoli ezibandayo
UMenna Ehab, i-oyile ye-herbal therapist, uchaza umahluko phakathi kweoli ebandayo kunye neoli eshushu, kunye nendlela yokuxuba ngokuchanekileyo. I-oyile ezicinezelwe ngokubanda ziquka ioli ye-almond eswiti kunye nekrakra, ioli yemostade, ioli yembewu emnyama, ioli ye-watercress, kunye neoli yerosemary. Nangona ioli eshushu ibandakanya ioli ye-henna, ioli ye-myrtle, kunye neoli yejinja.
UMenna ucacisa ukuba kukho iintlobo ezine zeoli: ioyile enuka kamnandi, ioli eshushu, ioli ebandayo, neoli ebonakala imnandi. Ngakolunye uhlangothi, kuyacetyiswa ukwazi iintlobo zeoyile kunye nendlela yokuzisebenzisa ukufezekisa inkqubo enempilo kunye nolusu olunempilo.
Kwioli ye-viscous, ezi ziquka ioli ye-castor, ioli ye-glycerin, kunye neoli yekakhukhunathi. Ngokuphathelele ukuxuba ioli, ugxininisa imfuneko yokuxuba ioli ebandayo kunye namafutha ashushu, njengeoli yeoli, ioli ye-anyanisi, ioli yefenugreek, ioli yesinamoni, ioli ye-myrtle, ioli ye-sidr kunye neoli ye-ginger.
Ukufumana inzuzo engcono kakhulu yeenwele kunye nolusu, ioli ye-viscous inokuthengwa kwaye isetyenziswe kunye namafutha ashushu. Kuvumelekile ukuwaxuba ngaphandle kokuba inani leoli elibandayo liphindwe kabini inani leoli ezishushu.
Ngaba ioyile yesesame iyabanda okanye iyatshisa?
Ioli yeSesame ioli enefuthe lokufudumala emzimbeni, kwaye ithathwa njengenye yeeoli ezincedo ebusika ukukhusela kwimozulu ebanda kakhulu. Ikwanceda ekunciphiseni iintlungu zemisipha, ukhohlokhohlo nokubanda. Nangona kunjalo, akukhuthazwa ukuyisebenzisa ehlotyeni.
Akukho ntlobo ezithile zeoyile ezinokuthi zibandayo okanye zishushu, njengoko kunokubakho iintlobo zeoli efanayo ekhutshwe ngeendlela ezahlukeneyo, ezifana nokukhupha ioli kwimbewu yeesame enempilo ngokucinezela okushushu okanye ukucinezela okubandayo.
Ioli ebandayo inokudibaniswa kunye ngaphandle kokulimala kweenwele. Imizekelo yee-oyile ezibandayo ezinokusetyenziswa kunye ziquka: i-oyile yesesame, i-oyile ye-wheat germ, i-oyile ye-peppermint, kunye ne-oyile yembewu emnyama.
Ngokuphathelele ioli eshushu kunye nenzima, ayikhuthazwa ukuba ixutywe kunye, kwaye kufuneka ihlanjululwe. Kunokwenzeka ukusebenzisa iqela lamafutha abandayo kunye, njengepunipoon yeoli yeoli kunye neepuni ezimbini zeoli ye-almond emnandi. Into ebalulekileyo ekuxubeni ioli kukuba ioli ebandayo ibe kabini ngaphezu kweoli eshushu.
Ngaba iioli ezibandayo zingaxutywa kunye?
Ioyile zendalo ziyinxalenye ebalulekileyo yendlela yokukhathalela iinwele zakho kunye nolusu. Phakathi kwezi oyile kukho ioyile ezibandayo, ezaziwa ngokukwazi ukondla nokuthambisa iinwele.
Ioli epholileyo inokuxutywa kunye ukuze isetyenziswe ekunakekeleni iinwele. Kuyafaneleka ukuba uqaphele ukuba inani leoli eshushu kufuneka liphindwe kabini inani leoli ebandayo ukuze kuphunyezwe iziphumo ezilungileyo.
Nanga amanye amacebiso okuxuba ioyile ezicinezelekileyo:
- Kwiipuniponi ezimbini zeoli ebandayo, ungasebenzisa i-tablespoon yeoli eshushu.
- Ukuba ukhetha ukuthembela kwiikomityi zokulinganisa, ungathatha indawo yekomityi yeoli ebandayo kunye nesiqingatha sekomityi yeoli eshushu.
- Ngokuphathelele ubungakanani obukhulu, ilitha epheleleyo yeoli ebandayo inokuxutywa kunye nesiqingatha selitha yeoli eshushu.
Kufuneka kuqatshelwe ukuba kukho ioli ebandayo ebandayo ekhoyo kwiimarike ezifana nesesame, i-almond emnandi, i-mustard, i-arugula, i-jojoba, intsholongwane yengqolowa, i-corn, i-sunflower kunye ne-argan.
Kwakhona kubalulekile iingcebiso ukuba ungaxubi ioli ye-viscous kunye nomnye, njenge-castor kunye neoli yekakhukhunathi, njengoko oku kudibanisa kufuneka kugwenywe. Kuya kufuneka kwakhona ukuphephe ukuxuba i-oyile eshushu kunye nenzima enye kwenye, kwaye endaweni yoko kuyakhethwa ukuba uzixube usebenzisa enye yee-oyile ezibandayo nezilula ezikhankanywe ngaphambili.
Xa udibanisa ioli ebandayo okanye ioli ekhanyayo ngeoli eshushu okanye ioli ye-viscous, kufuneka uqaphele ukuba ioli eshushu inokuba namandla kwi-scalp kwaye iholele ekulahlekeni kweenwele kunye nokuphuka. Ngokuphathelele ioli ebandayo, inokusetyenziswa yodwa okanye ixutywe namafutha e-viscous ngaphandle kwengxaki, njengeoli ye-almond emnandi kunye nekrakra, ioli yeoli kunye neoli ye-sidr.
Ziziphi iioyile ezinqatshelwe ukuxuba?
Kukho ezinye ioyile ekufuneka ziphetshwe ukuxubana kunye ngenxa yeziphumo zabo ezimbi kubuhle kunye nempilo. La mafutha ahlulwe abe yi-oyile eshushu kwaye ebandayo, kwaye ahluke kwiimpawu zeoli nganye kunye nendlela ezichaphazela ngayo iinwele kunye nolusu.
Okokuqala, kukho ioyile ezicinezelweyo ezibandayo ekufuneka uziphephe ukuxubana. La mafutha aquka ioli yeoli ene-sidr ioli, i-coconut oil ene-sesame oil, kunye ne-nargile oil enejojoba oil. Kuphephe ukuxuba ezi oyile kunye njengoko zisebenza kakuhle esikhumbeni nasentloko. Kungcono ukusebenzisa ioli ebandayo ukunciphisa umphumo wayo.
Ukongezelela, kukho ezinye iioli omele uzibeke ingqalelo kwaye ungaxubani kunye. Ngokomzekelo, ioli ye-mustard kunye neoli yembewu emnyama ithathwa njengeoli ebandayo kwaye iyacetyiswa ukuba ungayixubanisi namanye amafutha ashushu. Ezi oyile zinzima kwaye zinokuvala iipores kwaye zonyuse amaqhakuva. Ngoko ke, ukuba uneengxaki zesikhumba ezifana ne-acne, kufuneka ugweme ukusebenzisa ioli yeoli kwizinwele zakho.
Xa uxuba ioli, kungcono ukuba uqaphele kwaye ukhethe ioli efanelekileyo enokuthi ixutywe kunye ngaphandle kweengxaki okanye imiphumo emibi. Ngaphezu koko, kucetyiswa ukuba ungasebenzisi i-oyile yamaminerali njengoko inciphisa iinwele kwaye ichaphazela i-scalp.
Phakathi kweoli enokuthi igwenywe yizongezelelo zeoli yeentlanzi kunye namanye amayeza enziwe ngeoli yeentlanzi. Kukholelwa ukuba ukusebenzisa ezi zongezo kunokubangela iingxaki ezithile kwiinwele.
Ndizisebenzisa njani iioyile ezisixhenxe?
I-oyile ezisixhenxe zithathwa njengenye yee-oyile ezibalulekileyo ezisetyenziselwa ukuthambisa kunye nokuthambisa iinwele kunye nokususa iingxaki zokuqhekeka kweenwele. I-oyile esixhenxe iqulethe umxube weeoli ezahlukeneyo ezifana neoli yekhokhonathi kunye neoli yeargan.
Ukuze usebenzise ngokupheleleyo i-oyile ye-Seven Oil, kungcono ukuyishiya kwi-scalp kunye neenwele ze-20 ukuya kwi-30 imizuzu. Ngaphambi kokusebenzisa ioli, kufuneka uhlambe iinwele kakuhle ukuze ususe igrisi kunye nokungcola.
Ukulungiselela ioli, xuba izithako ezilandelayo kwisitya esinzulu: ioli ye-castor, ioli ye-almond, ioli ye-watercress, ioli yeoli, ioli ye-basil, ioli yekakhukhunathi, kunye neoli ye-argan. Umxube kufuneka uxutywe kakuhle ukuze ufumane ukubunjwa kwe-homogeneous.
Ngeenwele ezomileyo nezityebileyo, kuyacetyiswa ukuba ushiye ioyile kwiinwele iiyure ezintathu ngaphambi kokuba uhlambe kakuhle ngamanzi kunye neshampu okanye ngamanzi nje. Le oli kufuneka isetyenziswe yonke imihla ngeveki, ngoko ingasetyenziswa ngaphantsi rhoqo.
Ukwenza uninzi lweeoyile eziSixhenxe, kukhethwa ukuba uyisebenzise kwizinwele ezicocekileyo, ezomileyo. Unokubeka inani elincinci leoli kwi-scalp kwaye uyithambise ngobumnene, uze usasaze ioli ngokulinganayo kwizinwele ukusuka kwiingcambu ukuya ekupheleni.
Ukufumana iziphumo ezingcono, kuyacetyiswa ukuba ulandele la manyathelo alandelayo ukusebenzisa ioyile yee-oyile ezisixhenxe:
- Vuthulula isikhongozeli kakuhle phambi kokuba usisebenzise.
- Gcoba i-scalp ngexabiso elifanelekileyo leoli ukusuka kwiingcambu ukuya ekupheleni.
- Iinwele zinokugqunywa ngetawuli eshushu.
- Shiya ioli kwizinwele ngeyure, uze uhlambe ngokucophelela.
- Kunconywa ukuphinda le nkqubo kabini ngeveki.
Ngaba ioyile yetar yioyile eshushu?
Iintlobo zeeoli ezishushu ziye zavusa umdla wabaninzi kwihlabathi lokunakekelwa kweenwele, ngakumbi ioli yetar, enye yonyango oludumileyo lweenwele ezinempilo kunye namandla.
Ioli yeTar ithathwa njengeoli eshushu kwaye ayikhuthazwa ukuba isetyenziswe yodwa kwi-scalp endaweni yoko, kufuneka ixutywe nenye ioli epholileyo njengeoli yomnquma okanye naluphi na uhlobo lweoli ebandayo. Unokudibanisa inani leoli ye-tar kunye nexabiso elifanayo leoli ebandayo kwaye ushiye iiyure ezimbini, uze uhlambe iinwele zakho ngalo mxube. Le ndlela inika inwele ukukhanya okukhangayo.
Ioyile yeTar ibonakala ngamandla ayo okuphilisa kwaye ithathwa njengesebenzayo ekomelezeni, ekondleni nasekunyuseni ingxinano yeenwele Ikwanceda ekuthinteleni ukulahleka kweenwele. Kuyaziwa ukuba unyango lwetela luthathwa njengeoyile eshushu kwaye kufuneka luxutywe phambi kokuba lusetyenziswe kwaye luxutywe namafutha abandayo, kwaye eyona nto iphambili kwezi oyile yioyile yesesame. Nangona kunjalo, ioyile yetar ayifanelekanga kwizinwele ezinombala okhanyayo, kuba inokukhokelela ekutshintsheni kweenwele okanye ukonakala.
| uhlobo lweoli | Kusetyenziswa kwanjani | Iinwele ezifanelekileyo | Ubungakanani | ixabiso |
|---|---|---|---|---|
| Ioli yetar | Kufuneka ixutywe namafutha abandayo | Ayifanelekanga iinwele ezinemibala | 180 ml | Amaxabiso ayahluka |
Ngaba ioli eswiti yealmond ingaxutywa neoyile yekhokhonathi?
Impendulo yalo mbuzo ixhomekeke kusetyenziso olufunwayo kunye nenjongo yokusetyenziswa. Ioli ye-almond eswiti inenzuzo kulusu kunye neenwele, njengoko inceda ukuthambisa kunye nokondla iinwele, kwaye isebenza ekuphuculeni inkangeleko yolusu kunye nokunciphisa imibimbi. Kwelinye icala, ioyile yekhokhonathi ityebile kwizondlo kunye neeasidi ezinamafutha, nto leyo eyenza ukuba ibe luncedo ekomelezeni intloko, ukuvuselela ukukhula kweenwele, nokulwa nosulelo lwentloko.
Ukuba isetyenziselwa ukunakekelwa kweenwele kunye, ioli ye-almond emnandi inokuxutywa neoli yekhokhonathi ukufumana izibonelelo ezininzi. Ziyakwazi ukuxutywa kunye kwaye zisetyenziswe njengemaski yeenwele, njengoko ioli nganye inegalelo ekondleni nasekuqiniseni iinwele. Kunconywa ukuba udibanise amanani alinganayo weeoli ezimbini, usasaze umxube kwizinwele ukusuka kwiingcambu ukuya eziphelweni, uze ushiye imizuzu engama-20 ukuya kwe-30 ngaphambi kokuba uhlanjululwe ngamanzi afudumele kwaye uhlambe iinwele nge-shampoo.
Kwakhona kunokwenzeka ukusebenzisa umxube weoli ye-almond emnandi kunye neoli yekhokhonathi yokunakekelwa kwesikhumba. Unokuxuba umlinganiselo olinganayo weeoli ezimbini kwaye usebenzise ngobunono umxube ebusweni nasemzimbeni, uze uwushiye imizuzu embalwa ngaphambi kokuwuhlamba ngamanzi adikidiki. Lo mxube ufaka isandla ekufumeni nasekondleni ulusu, nto leyo inceda ukugcina ukuthamba kunye nokomelela kolusu.
Ngaba iioyile ziyawohloka?
Ioyile inokonakala xa ibekwe kumaqondo obushushu aphezulu. Oku kuyinyani ngakumbi kwii-oyile ezinamafutha aphezulu, njengembotyi yesoya kunye neoli yecanola. Ukubonakaliswa kobushushu obuphezulu kunokukhokelela ekutshintsheni kumacandelo e-oyile kunye nokwakhiwa kwee-compounds ezinokuthi zibe yingozi kwimpilo.
Ngethamsanqa, kukho iindlela ezilula ezinokuthi zilandelwe ukuqinisekisa ukhuseleko lweoli kwaye ugweme ukuyidla ukuba yonakele. Unokubeka ixabiso elincinci leoli embizeni kwaye uyifudumeze kwiqondo lokushisa eliphakathi. Ukuba i-oyile ibonisa naluphi na utshintsho kumbala okanye ivumba, mhlawumbi ihambe kakubi kwaye ukusetyenziswa kufuneka kugwenywe.
Ukongeza, kukho iioyile ezinokuthi zibe yingozi kwimpilo yeenwele kunye nentloko. Inokubangela ezinye iingxaki ezifana nokucaphuka kwe-scalp okanye iinwele ezibuthathaka. Ngoko ke, kungcono ukusebenzisa i-oyile yendalo kwaye ugweme ioli equkethe iikhemikhali eziyingozi.
Enye yamanyathelo anokulandelwa ekunyamekelweni kweenwele kukusebenzisa ioli yendalo. Ezi oyile zinezibonelelo ezininzi kunye nokukwazi ukunyanga iingxaki zeenwele ezinjengokoma, ukuphuka, kunye nomonakalo. Ezinye iintlobo zeoyile yemifuno zingasetyenziselwa kufuphi ne-scalp ukuphucula impilo yeenwele kunye nokuphepha ukuphuka ngexesha lokukhula.
Ukusuka kwioli ye-castor ukuya kwioli yekakhukhunathi, kukho iioli ezininzi ezikhuthaza iinwele ezinempilo kwaye ziyindlela efanelekileyo yokunyamekela. Ngokomzekelo, ioli yekhokhonathi inezithako ezinceda ukuthambisa iinwele, ukuvuselela ukukhula kweenwele, nokunyanga umonakalo.
Ziziphi iioli ezinokuxutywa neoli ye-castor?
Kukho ioli eninzi enokuthi ixutywe neoli ye-castor ukuze izuze kwiinzuzo zayo ezahlukeneyo. Ioli yeCastor ithathwa njengenye yeeoli ezityebileyo kwizondlo kunye neevithamini eziphucula impilo yeenwele kunye nokukhuthaza ukukhula kwazo. Kodwa ngenxa yobunzima bayo, kunokuba yimfuneko ukuyixuba ngenye ioli ukwenza kube lula ukuyisebenzisa kwaye uphephe ukuziva unzima kakhulu kwi-scalp.
Nazi ezinye ioyile ezinokuxutywa neoli yecastor:
- Ioyile yomnquma: Ioyile yomnquma lolona khetho lubalaseleyo lokuhlambulula ioyile ye-castor, njengoko ilula kwaye iyakwazi ukondla iinwele kunye nokuthambisa intloko.
- Ioli ye-Argan: Ioli ye-Argan yindlela efanelekileyo yokuhlambulula ioli ye-castor, njengoko iqulethe iivithamini ezininzi kunye ne-fatty acids enenzuzo kwizinwele kunye nempilo ye-scalp.
- Ioyile yeCoconut: Ioyile yeCoconut iyona ndlela ilungileyo yokuhlambulula ioli ye-castor, njengoko ikhuthaza impilo yeenwele, ithambisa i-scalp kwaye iqinisa iingcambu zeenwele.
- Amanye amafutha endalo: Ukongeza kwioli ekhankanywe ngasentla, unokuxuba ioli ye-castor kunye nayiphi na enye ioli yendalo efanelekileyo yohlobo lweenwele zakho kunye neemfuno.
Ukufumana iziphumo ezilungileyo, unokongeza ezinye ioyile eziyimfuneko kwioyile edilulweyo njengeoyile yelavender ukomeleza izibonelelo zayo. Kukwacetyiswa ukuba uhlambe i-scalp ngeoli ehlanjululweyo kwaye uyishiye imizuzu eyi-10 ukuya kwe-15 ngaphambi kokuyihlamba kakuhle. Le nkqubo inokuphinda iphindwe njengoko ifunekayo ukuze ufumane iziphumo ezilungileyo.
Ngaba iioli zinokugcinwa efrijini?
I-oyile yemifuno kunye ne-olive ziyizithako ezibalulekileyo kwiikhikhini kwihlabathi jikelele, njengoko zisetyenziselwa izitya ezininzi ezahlukeneyo. Ngokubhekiselele kumaqondo okushisa aphezulu apho iikhikhini zibonakaliswa ngamanye amaxesha, umbuzo unokuvela malunga nokugcina ioli kwifriji.
Ngokuphathelele ioli yomnquma, ukuyigcina efrijini kunceda ukugcina ixabiso layo lesondlo ixesha elide, ngaphandle kweendidi ezinyulu. Kukholelwa ukuba ioli yomnquma epakishwe ngokuqinileyo kwisikhenkcisi ingagcinwa ukuya kutsho kunyaka okanye emithathu, ngaphandle kokuba igcinwe kwindawo engafumisiyo.
Ukuba ufuna ukugcina ioli yeoli ixesha elide, inokugcinwa efrijini, njengoko ioli ekhenkcezayo ayichaphazeli umgangatho wayo okanye iipropati. Nangona kunjalo, kufuneka kuthathelwe ingqalelo ukuba ioyile ayiqini ngokupheleleyo, ngoko ke kungcono ukusebenzisa izitya zeplastiki ezifanelekileyo.
Nangona kunjalo, eyona ndawo ilungileyo yokugcina ioli yomnquma yindawo epholileyo, emnyama kwindawo yakho yasekhaya, kwaye inokugcinwa kwisikhenkcisi kwiqondo lobushushu elifanelekileyo. Ukuba uthatha isigqibo sokugcina ioli yeoli efrijini, kubalulekile ukuba ukushisa kwekhitshi akukho ngaphezu kwesiqhelo, njengoko amaqondo okushisa aphezulu anciphisa ngokukhawuleza umgangatho weoli.
Kufuneka kuqatshelwe ukuba kunokubakho utshintsho kwi-oyile okanye ubukho bentlenga ukuba igcinwe efrijini, kodwa olu tshintsho luphela ngokukhawuleza xa ioli ikhutshwa efrijini kwaye ishiywe ukuba ibuyele kwiqondo lokushisa. .
Ukongezelela, kukho ezinye iintlobo zeoli ekucetyiswa ukuba zigcinwe efrijini, njengeoli yombona, ioli kajongilanga, neoli yesesame. Ezi oyile zisengozini yokonakala ngenxa yamanqanaba aphezulu e-asidi ekubunjweni kwazo, kwaye ke ngoko kukhethwa ukuba zigcinwe kwiqondo lobushushu eliphantsi ukugcina umgangatho wazo kunye neenzuzo ixesha elide.
