Ikeyiki esele yenziwe kwivenkile enkulu

Ikeyiki esele yenziwe kwivenkile enkulu

Ikhonkco levenkile eyaziwayo libonelela ngamaqebengwane asele enziwe ukulungiselela abathengi bayo. Olu nikezelo lukhethekileyo luyinxalenye yeenzame zevenkile enkulu ukuhlangabezana neemfuno zabathengi kunye neminqweno ngokukhawuleza nangokulula.

Ikeyiki esele ilungile yikeyiki yengcali elungiselelwe kwangaphambili kwaye iphekwe ngononophelo ekhitshini levenkile enkulu. Ifaka iincasa ezininzi ezinje ngetshokholethi, ivanilla, iqunube kunye newalnut, ebonelela ngokhetho olubanzi kubathengi.

Olu khetho olutsha luyisisombululo esifanelekileyo kwabo bafuna ukugcina ixesha kunye nomzamo ekulungiseleleni ikhekhe elimnandi. Ukubeka nje, abathengi banokuya kwicandelo le-confectionery kwivenkile enkulu kwaye bakhethe ikhekhe oyithandayo kwiindidi ezahlukeneyo.

Okubangela umdla kukuba, abathengi banokucela ukwenziwa kwekhekhe. Banokukhetha ubungakanani, ukuyila kunye nokuhombisa ikhekhe ngokwesiganeko esikhethekileyo njengosuku lokuzalwa okanye isikhumbuzo.

Zeziphi iindidi zeekeyiki?

Ikeyiki yesipontshi okanye ikeyiki yakudala yenye yezona ntlobo zidumileyo zekeyiki, njengoko ibonakaliswa ngokuguquguquka kwayo kunye nokukhanya okumangalisayo. Ikeyiki yesiponji idla ngokufakwa kwivanila okanye itshokolethi ukuyinika incasa eyahlukileyo. Ikwahonjiswe ngekhrimu, ijeli, okanye ibhotolo, ukongeza kwiziqhamo okanye amandongomane.

Enye yezona ntlobo zidumileyo zekeyiki yikeyiki yetshokholethi, etsala abathandi betshokolethi bayo yonke iminyaka. Le keyiki inencasa yetshokolethi etofotofo enyibilika emlonyeni. Incasa yabo kunye nenkangeleko inokuthi iphuculwe ngokongezwa kwe-sauce yetshokolethi kunye neechips zetshokolethi zangaphandle.

I-Cheesecake yolunye uhlobo lwekhekhe, olune-creamy texture kunye ne-taste ecebile kakhulu. I-Cream cheese, ibhotela kunye noshukela zongezwa kwintlama ukwenza isiseko esifanelekileyo solu hlobo lwekhekhe. Zisenokuhonjiswa ngeziqhamo ezomisiweyo okanye i-caramel sauce.

Asikwazi ukulibala ikeyiki yeziqhamo ezimnandi nezihlaziyayo. Olu hlobo lwekeyiki ludla ngokulungiswa kusetyenziswa izithako ezitsha ezifana neziqhamo zonyaka. Ziyahlukahlukana ngokwencasa kunye nenkangeleko ngokongeza isosi yeziqhamo okanye ubukhrim.

Zikwakho nezinye iindidi ezininzi zekeyiki, njengekeyiki yomnqatha emnandi, ikeyiki ebomvu yevelvet eyahlulwa ngombala wayo omhle obomvu, kunye nekeyiki yomnqathe nekhokhonathi ehonjiswe ngekhrimu.

Ziziphi izithako zekeyiki esele yenziwe?

1. Umgubo: Umgubo yeyona nto iphambili ekwenzeni ikeyiki. Inika ikhekhe isakhiwo kunye nokuthungwa kwayo. Iintlobo zomgubo osetyenzisiweyo ziyahluka ngokohlobo lwekeyiki efunekayo, njengoko ungasebenzisa umgubo oqhelekileyo okanye umgubo wokuzikhulisela.
2. Iswekile: Iswekile yongezwa ukunika ikeyiki ubumnandi obufunwayo. Iindidi ezahlukeneyo zeswekile zinokusetyenziswa, njengeswekile emhlophe okanye iswekile emdaka, kuxhomekeke kwincasa yomntu.
3. Amaqanda: Amaqanda adlala indima ebalulekileyo kwisakhiwo kunye nokuthungwa kwekhekhe. Amaqanda asetyenziswa ngokwezixa ezahlukeneyo ngokuxhomekeke kubungakanani obufunekayo bekeyiki kunye nomxholo wokufuma ofunekayo.
4. Ibhotolo okanye i-oyile: Yongeza ibhotolo okanye i-oyile ukunika ikeyiki ukuthamba nokuthantamisa. Esi sithako sinoxanduva lokwenza ingaphakathi lekhekhe libukeke lilungile.
5. Ubisi: Ubisi lusetyenziselwa ukunyakamisa ikeyiki kwaye iyenze ibe nokuthungwa okugqibeleleyo. Abavelisi banokusebenzisa ubisi oluqhelekileyo okanye ubisi lwezityalo ngokuxhomekeke kwiimfuno zesondlo zabantu.
6. Iincasa ozikhethelayo kunye nezithako: Iincasa ozikhethelayo kunye nezithako zongezwa ngokomnqweno womntu. Eminye imizekelo yoku iquka ivanila, isinamon, itshokolethi chips, ezomisiweyo okanye iziqhamo ezitsha, kunye namandongomane.

Ingaba ikeyiki isempilweni okanye hayi?

Ngokwezondlo, ikhekhe liphezulu kwiikhalori, amafutha kunye noshukela, oku kuthetha ukuba ukuyidla ngobuninzi rhoqo kunokuba yingozi empilweni kwaye kwandise ingozi yezifo ezingapheliyo ezifana nesifo seswekile kunye nokukhuluphala. Nangona kunjalo, oku akuthethi ukuba ikhekhe kufuneka liphetshwe ngokupheleleyo.

Ngokubhekiselele kwindlela yokuphila enempilo kunye nesondlo esilungeleleneyo, kukho intabalala yeekeyiki ezinempilo ezilungiselelwe izithako zendalo kwaye zingenaswekile esulungekileyo kunye namafutha ahluthayo. Ezi ntlobo zinokuba ziindlela ezinempilo kwikhekhe lemveli.

Impendulo kumbuzo othi "Ngaba ikhekhe liphilile okanye hayi?" Kuxhomekeke kubuninzi kunye nebhalansi. Kucetyiswa ukuba utye ikhekhe ngokumodareyitha kwaye uyifake kwisidlo esilungeleleneyo esiquka iziqhamo, imifuno, ukutya okuziinkozo, kunye neeprotheni ezinempilo.

Ixabisa malini ikeyiki yephupha?

I-Dream Cake ithathwa njengenye yezona venkile zidumileyo zepastry kweli lizwe, njengoko yahlulwa ngokhetho olubanzi lweekeyiki kunye nezimuncumuncu. Nokuba ubhiyozela isiganeko esikhethekileyo okanye ujonge isipho somntu okhethekileyo, iDream Cake yeyona ndawo oya kuyo.

Ukufumana ulwazi oluchanekileyo noluhlaziyiweyo, siyakucebisa ukuba uye ngqo kwisebe elikufutshane leCake Dream. Apho, abasebenzi abanezakhono kunye neengcali kwintsimi ye-confectionery banokukunika iinkcukacha ezihlaziyiweyo malunga namaxabiso ohlobo ngalunye lwekhekhe kunye neelekese ezinikezelwayo.

Mingaphi imizuzu esele yenziwe umxube wekeyiki?

Imiyalelo yokusebenzisa umxube wekhekhe osele ulungile ubonisa ixesha elithile lokubhaka ikhekhe. Ngokomzekelo, iphepha lesikhokelo sepakethe linokuthi ikhekhe kufuneka ibhakwe imizuzu engama-25 ukuya kwengama-30 nge-180°C.

Nantsi imiyalelo eqhelekileyo yokulungiselela umxube wekeyiki osele ulungile:

1. Ukufudumala i-oven: Ngaphambi kokubhaka ikhekhe, i-oven kufuneka ifudunyezwe kwiqondo lokushisa elithile njengoko kuboniswe kwimiyalelo yephakheji.
2. Ukulungiselela intlama: Lungiselela umxube wekhekhe osele ulungele ngokulandela imiyalelo yephakheji kunye nokuxuba izithako njengoko kubonisiwe. Kusenokufuneka wongeze amaqanda, ibhotolo, ubisi, okanye ezinye izithako ezongezelelweyo.
3. Ukubhaka ikhekhe: Emva kokulungisa intlama, yibeke epanini yekhekhe enamafutha okanye ephepheni lesikhumba kwaye uyibeke kwi-oven eshushu ngaphambili.
4. Ixesha lokubhaka: Ixesha lokubhaka ikhekhe lixhomekeke kuhlobo lwekhekhe kunye nobukhulu bentlama. Ngokubanzi, ixesha lokubhaka limalunga nemizuzu engama-25 ukuya kwengama-40. Kunconywa ukuba uhlolisise ukulungela kwekhekhe ngokufaka i-skewer yokhuni okanye ummese omncinci phakathi kwekhekhe.Ukuba iphuma yomile, ke ikhekhe ilungile.
5. Ukupholisa kunye nokuhlobisa: Emva kwexesha lokubhaka, susa ikhekhe kwi-oven kwaye uyivumele ukuba ipholile kwi-pan yekhekhe imizuzu embalwa ngaphambi kokuba uyiguqule kwi-rack yokupholisa. Emva koko, unokuyihobisa ikhekhe njengoko unqwenela.

Ngaba kufuneka ndifudumeze i-oveni ngaphambi kokuba ndibeke ikeyiki?

I-oven idinga ukufudumala ngaphambi kokubeka ikhekhe kuyo ngenxa yezizathu ezimbalwa eziphambili. Okokuqala kunye nokuphambili, ukufudumala i-oven kuqinisekisa ukuba ubushushu busasazwa ngokulinganayo ngaphakathi kwe-oven kunye nokujikeleza ikhekhe. Oku kunceda ukulungiselela ikhekhe elifanayo kwaye liphekwe ngokufanelekileyo ngaphakathi nangaphandle.

Ukongezelela, inkqubo yokufudumeza igalelo ekusebenzeni inkqubo yokuphefumula yomxube kwikhekhe. Xa ikhekhe ibonakaliswe ekutshiseni, i-liquids ekuyo iyaphuphuma, enegalelo ekukhuliseni intlama kunye nokuphucula umphumo wokubhaka.

Ngaphezu koko, iingcali ezininzi zikholelwa ukuba ukufudumeza i-oven kuphephe ukutshintsha ngokukhawuleza kweqondo lokushisa ngexesha lokubhaka. I-oveni ngokwesiqhelo ifumana ukuguquguquka kobushushu ngexesha lenkqubo yokufudumeza, kodwa izinza ngokuhamba kwexesha xa isetyenziswa ixesha elide. Ukuba ikhekhe ifakwe ehovini ngaphambi kokuba izinga lokushisa elizinzile liphunyezwe, oku kunokukhokelela kwisiphumo esinganelisekanga ekugqibeleni.

Ingaba ifeni ye-onti ivuthelwe ikeyiki?

Xa ubhaka amaqebengwana kwi-oven, i-fan idla ngokungasebenzi ngexesha ikhekhe lifakwe kwi-oven. Oku kujonge ukusasaza ubushushu ngakumbi ngaphakathi kwi-oven kwaye uqinisekise ukuba ikhekhe lipheka ngokulinganayo.

Emva kokubeka ikhekhe ehovini kunye nokuvala umnyango, ukushisa okufunekayo kunye nexesha elifanelekileyo lokubhaka linqunywe ngokwendlela yokupheka esetyenzisiweyo. Amaqondo obushushu kunye namaxesha okubhaka anokwahluka kwiresiphi enye ukuya kwenye.

Kusenokubakho izinto ezinxaxhileyo ekusebenzeni kwefeni ngelixa ubhaka ezinye iindidi zeekeyiki, ezinje ngefringe cakes, apho umoya onamandla obangelwa kukusebenza kwefeni kusetyenziswa ukunceda ukubumba imiqukumbelo kwaye iyenze ikhrisimesi kwaye ishwabene. Nangona kunjalo, kufuneka kubekho ukukhankanywa ngokucacileyo kwiresiphi yekhekhe malunga nokuvula ifeni ngexesha lokubhaka.

Ndazi njani ukuba ikeyiki yenziwe?

1. Imbonakalo: Ikhekhe kufuneka libe golide ngokuphakathi ngombala. Ungasebenzisa i-toothpick ukujonga ukuba ikeyiki ilungile, ukuba i-toothpick iphuma yomile ngaphandle kokuqhekeka, oko kuthetha ukuba ilungile!
2. Ubume: Musa ukuxhomekeka nje kwinkangeleko yekhekhe, kufuneka ujonge ukumila kwayo. Cinezela ngobunono embindini wekhekhe ngomnwe wakho. Ukuba iphinda iphinde ibuyele kwimo yayo yangaphambili ngokukhawuleza kwaye ukuthungwa akutshintshi, ke ikhekhe yenziwe ngokupheleleyo.
3. Ivumba: Ikeyiki kufuneka ibe nevumba elimnandi levanilla okanye itshokolethi xa igqibile ukupheka. Ukuba kukho iphunga elimnandi, elikhangayo emoyeni, oku kubonisa ukuba ikhekhe ilungele ukukhonzwa.

Ubeka nini isosi yetshokolethi kwikeyiki?

Isosi yetshokholethi inokongezwa kwikhekhe ngenye yeendlela ezimbini eziphambili. I-sauce ingasetyenziselwa ngokukhawuleza emva kokuba ikhekhe liphuma ehovini kwaye lishiye ukupholisa kancane. Le ndlela ivumela i-sauce ukuba idibanise kakuhle kunye nekhekhe kwaye ifakwe kakuhle.

Indlela yesibini idinga ixesha elahlukileyo, njengoko i-sauce inokufakwa kwikhekhe emva kokuba ipholile ngokupheleleyo. Le ndlela ikholelwa ukuba inika i-sauce ithuba lokukhenkceza kwaye ibekwe kwikhekhe ngobuhle, yongeza i-taste eyongezelelweyo yokunambitha kunye nokubonakala.

Ukuthelekisa ezi ndlela zimbini, ukhetho lwehla kwizinto ezikhethwa ngabapheki kunye namava omntu. Abanye abantu bakhetha ukubhala i-sauce emva kokuba ikhekhe liphuma kwi-oven ukuze bafumane incasa egqibeleleyo, enevelvety, ngelixa abanye bekhetha ukuba i-sauce ibe ngqindilili kwaye ihambelane kwikhekhe.

Yintoni unobangela wokuqhekeka kwekeyiki?

Izizathu zokuqhekeka kwekhekhe zininzi kwaye zibandakanya iinkalo ezininzi ezahlukeneyo. Isizathu sisenokuba kwintlama esetyenziswe kwikeyiki, njengokusebenzisa amaqanda abandayo okanye ukungaxubi kakuhle izithako. Xa kusetyenziswa amaqanda abandayo, inokuchaphazela ukubunjwa kwenhlama kwaye ibangele ukuba iqhekeze xa kubhaka.

Ngaphezu koko, kunokuba netyala kwinkqubo yokubhaka ngokwayo. Ikhekhe akufanele libhakwe kwiqondo lokushisa eliphezulu kakhulu okanye ixesha elide, njengoko iqondo lokushisa kunye nexesha kufuneka libekwe ngokuchanekileyo ngokweresiphi yekhekhe. Ukuba ikhekhe ibonakaliswe kwiqondo lokushisa eliphezulu ixesha elide, linokoma kwaye liqhekeke.

Ezinye iimpazamo eziqhelekileyo ekwenzeni ikeyiki kukusebenzisa isixa esingalunganga somgubo, iswekile okanye ibhotolo, okanye ukungasebenzisi izinto zokupakisha ezifanelekileyo. Ezi mpazamo zinokukhokelela ekuqhekekeni kwekhekhe ngexesha lokubhaka.

Ukugcina ikhekhe lakho limnandi kwaye lingaqhekeki, ezinye iingcebiso ezibalulekileyo kufuneka zithathelwe ingqalelo xa ulungiselela. Xuba izithako kakuhle, qiniseka ukuba usebenzisa amaqanda, ibhotolo, kunye nobisi kwiqondo lokushisa, kwaye ulungelelanise ubushushu be-oven kunye nexesha lokubhaka ngononophelo.

Icinywa nini ikeyiki kubungu?

Kukho izinto ezininzi ekufuneka ziqwalaselwe xa ususa ikhekhe epanini ngexesha elifanelekileyo. Ubushushu bekeyiki, ixesha lokupheka, kunye nokuqina kwepani zonke zineempembelelo ezenza kube nzima ukuphekuza ikeyiki. Kodwa ngesikhokelo esithile esifanelekileyo, nabani na unokufikelela kwisiphumo esifunekayo.

Ngaphambi kokuguqula ikhekhe, kufuneka uqinisekise ukuba umphantsi uphekwe ngokupheleleyo. Intonga yokhuni ingasetyenziselwa ukuvavanya ikhekhe, ifakwe phakathi, kwaye ukuba iphuma icocekile ngaphandle kweengqimba zentlama kuyo, oku kuthetha ukuba ikhekhe ikulungele ukujika.

Emva kokuqinisekisa ukuba ikhekhe ilungile, ungaqala ukuyijika. Ukufezekisa oku ngempumelelo, kucetyiswa ukuba ubeke iplate yesibini phezu kwesikhunta, uze uyijike ngokucophelela ukuze ikhekhe lingawi. Ukuba usebenza kunye nokungunda kwe-silicone eguquguqukayo, ikhekhe kufuneka liphole imizuzu embalwa ngaphambi kokujika, nto leyo eyenza kube lula ukuyivula.

Xa ujika ikhekhe, qaphela ukuba ungazitshisi. Iiglavu zingasetyenziselwa ukwenza lo msebenzi. Kwakhona kukhethwa ukuguqula ikhekhe kwindawo ethe tyaba, ecocekileyo, ukuqinisekisa ukuba imilo efunwayo yekhekhe ayigqwethwanga.